Supper Clubs
Our regular supper clubs are a fantastic chance for Banstead foodies to enjoy top quality food from some incredibly talented chefs. CHAI’s intimate, striking and chilled setting lends itself perfectly to a night of excellent flavours, wine and specially selected cocktails.
From a CHAI supper club, you can expect the opportunity to embark on a culinary journey from leading chefs who have worked around the world at top 5* hotels and restaurants. So far we have had MasterChef: The Professionals semi-finalist Charith Mallawa cooking a Sri Lankan feast, ant&greg with their modern eclectic and innovative style and Richie Tewnion with his Middle Eastern influenced food.
The chefs each design a tasting style menu with their signature dishes for you and we choose a complimenting cocktail and wine choice, which are available to purchase on the night. On the evening the chefs always give a short talk about their menu and of course after service are happy to have a chat and answer any questions.
Watch this space for upcoming Supper Clubs at CHAI. You can sign up to receive our emails to be the first to know and receive priority booking on events. Spaces are very limited so we can keep the evenings small, intimate and exclusive.
Next up…
Caribbean Supper Club
By Zian Blake
Thursday 7th August July @ 6.45pm
£47.50 per person
We’re bringing vibrant island flavours to Cafe Chai, Banstead’s cosiest café! Join us on Thursday 7th August 2025 for our Caribbean Supper Club, hosted by the incredibly talented Zian Blake.
Zian’s passion for food began early, cooking for family and experimenting with flavours in the kitchen. Since then, he’s trained in a range of restaurants specialising in Italian, Soul Food and Caribbean cuisine. His Supper Club menu reflects the traditional Caribbean dishes passed down through his family but with a fresh, modern edge.
Click here to see the full menu
Dietary requirements? Please notify us when booking.
Come for the flavour, stay for the vibe — we can’t wait to welcome you!
Cathy & The Chai Team
Click here to book